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Get Cooking with Chef Mark

Get Cooking with Chef Mark

Featured Dish | Teaching Sobeys customers how to cook Filipino food at home There’s at least one place you can find Filipino food in the south end of Winnipeg. At the Sobeys Extra on Pembina Hwy in

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Baon Manila Nights Pop Up Series

Baon Manila Nights Pop Up Series

Featured Dish | by Primrose Madayag Knazan Instagram/Twitter/Snapchat @PrimroseMK Jeremy Senaris soared to popularity after winning second place in the reality television show MasterChef Canada. Inspired by his mother, Jeremy elevated everyday Filipino and Asian food throughout

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Hello Halo Halo!

Hello Halo Halo!

Featured Dish, Restaurant Guide, Winnipeg | A couple of months ago, I decided to undertake the challenge of sampling all of the Halo Halo that Winnipeg has to offer. For those who aren’t familiar, Halo Halo (pronounced HAH-lo HAH-lo) literally

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Ube Ice Cream

Ube Ice Cream

Featured Dish, Filipino Main Dish | Ube ice cream brings an interesting mix to one of the dishes featured at the opening night of Chef Allan Pineda’s Filipino pop-up series By Chef Allan Pineda | Photography by Peter Ruiz I

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Boodle Fight

Boodle Fight

Beef, Chicken, Featured Dish, Filipino Main Dish, Pork, Seafood | The Boodle Fight is a Philippine Military Academy tradition where cadets would gather around a long table full of food and rice is spread over banana leaves and eaten with bare hands. It’s a

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Kare-Kare

Kare-Kare

Beef, Featured Dish, Pork | Kare-kare is made from a base of stewed oxtail (sometimes this is the only meat used), pork hocks, calves feet, pig feet, beef stew meat; and occasionally offal, or tripe. Vegetables, which include (but

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Tortang Alimasag (Crab Omelet)

Tortang Alimasag (Crab Omelet)

Featured Dish, Seafood | Crab Omelet, Filipino style is called Tortang Alimango or Tortang Alimasag. They’re made from sauteed crab meat with potatoes and set in the crab shell before pan frying. Not your traditional omelet, nor are

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Filipino Morcon (Pinoy’s Savory Roulade)

Filipino Morcon (Pinoy’s Savory Roulade)

Beef, Featured Dish | Filipino Morcon is a party dish, is made from rolled beef and cooked in either red or white sauce. Some Filipino morcon recipes use tomato sauce, while others use a creamy white sauce. You

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Chicken Tinola

Chicken Tinola

Chicken, Featured Dish | Chicken Tinola is a light chicken soup that is always served with rice. Ginger is the key ingredient for this dish. The broth for the Tinola recipe is flavored with slices of ginger and

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