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New Mama On The Block

New Mama On The Block

Filipino Main Dish, Restaurant Guide, Winnipeg | Mama Nors Kitchen opened in the first week of April and the store was passed on to the Pua family/Mama Nors by Cuzina Ca – a great blessing. Prior to the new storefront, Mama

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Ube Ice Cream

Ube Ice Cream

Featured Dish, Filipino Main Dish | Ube ice cream brings an interesting mix to one of the dishes featured at the opening night of Chef Allan Pineda’s Filipino pop-up series By Chef Allan Pineda | Photography by Peter Ruiz I

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Boodle Fight

Boodle Fight

Beef, Chicken, Featured Dish, Filipino Main Dish, Pork, Seafood | The Boodle Fight is a Philippine Military Academy tradition where cadets would gather around a long table full of food and rice is spread over banana leaves and eaten with bare hands. It’s a

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Kare-Kare

Kare-Kare

Beef, Featured Dish, Pork | Kare-kare is made from a base of stewed oxtail (sometimes this is the only meat used), pork hocks, calves feet, pig feet, beef stew meat; and occasionally offal, or tripe. Vegetables, which include (but

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Tortang Alimasag (Crab Omelet)

Tortang Alimasag (Crab Omelet)

Featured Dish, Seafood | Crab Omelet, Filipino style is called Tortang Alimango or Tortang Alimasag. They’re made from sauteed crab meat with potatoes and set in the crab shell before pan frying. Not your traditional omelet, nor are

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Filipino Morcon (Pinoy’s Savory Roulade)

Filipino Morcon (Pinoy’s Savory Roulade)

Beef, Featured Dish | Filipino Morcon is a party dish, is made from rolled beef and cooked in either red or white sauce. Some Filipino morcon recipes use tomato sauce, while others use a creamy white sauce. You

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Chicken Empanada

Chicken Empanada

Chicken | The empanada Filipino recipe is made from chicken, with different vegetables like potatoes, green peas, carrots, and raisins. The dough has a hint of sweetness to it. Empanada is a Spanish word meaning meat

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Pinoy Style Barbecue

Pinoy Style Barbecue

Pork | The Filipino barbecue is made from pork sliced thinly, skewered on a bamboo stick, and usually cooked over charcoal. What we call Filipino pork barbecue are known as Pork Kebabs, or skewered meat by

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Sweet & Sour Fish (Escabeche)

Sweet & Sour Fish (Escabeche)

Seafood | The Filipino Escabeche  recipe is made by frying a whole fish of Lapu-lapu or Red grouper or any kind of meaty fish, and topping with sweet and sour sauce with vegetables. The dish Escabeche

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Chicken Curry

Chicken Curry

Chicken | This Filipino recipe is a creamy stew with a mild curry flavor, cooked with coconut milk, potatoes and bell peppers. The spiciness of the curry is mellowed out by the coconut milk, but it

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