Filipino Main Dish »

Chicken Tinola

Chicken Tinola

Chicken, Featured Dish | Chicken Tinola is a light chicken soup that is always served with rice. Ginger is the key ingredient for this dish. The broth for the Tinola recipe is flavored with slices of ginger and

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Pork Sisig

Pork Sisig

Pork | Sisig is made from pig’s ears, cheeks and snout mixed with chili, onion and lemon juice. There are now many variations of making Sisig. Some people fry the meat, while others grill it. Some

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Shrimp Sinigang (Sinigang na Hipon)

Shrimp Sinigang (Sinigang na Hipon)

Seafood | Sinigang na hipon is a sour tamarind soup made with shrimps, string beans, long green chili peppers and radishes, and seasoned with fish sauce. This Filipino seafood recipe is a good alternative to meat

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Sweet and Spicy Crab

Sweet and Spicy Crab

Seafood | Filipino Sweet and Spicy Crab (Alimango/Alimasag). A spicy hot, appetizing, sweet and quite easy to make crap recipe

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Kaldereta / Caldereta

Kaldereta / Caldereta

Beef | Caldereta (Beef Stewed in Tomato Sauce with Liver Gravy) is a Filipino stew that is usually prepared with beef or goat’s meat. A usual party favorite, it can be made spicy if desired. The

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Filipino Beef Steak (Bistek)

Filipino Beef Steak (Bistek)

Beef | Bistek is the Filipino beef steak dish. It’s usually a lean cut of beef, marinated in Calamansi (a tropical citrus fruit) juice and soy sauce, pan fried and the marinade added at the end.

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Beef Tapa

Beef Tapa

Beef | Tapa is the term used to refer to salted, then dried meat. The meat may either be cured or uncured. Cured tapa uses salitre or saltpeter. This gives the meat it’s red color. Saltpeter,

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Lumpia Shanghai

Lumpia Shanghai

Pork | More than 300 years ago Filipinos have been gathering food or anything that nature had to offer them. Trade or importing from other countries such as spices and food plants from Malaysians, Indonesians, Arabians,

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Chicken Adobo

Chicken Adobo

Chicken | Adobo is the name of a popular dish and cooking process in Philippine cuisine that involves meat or seafood marinated in a sauce of vinegar and garlic, browned in oil, and simmered in the

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Pineapple Chicken Dish

Pineapple Chicken Dish

Chicken | Pininyahang Manok (Tagalog), Gang Ped Gai Sapparot (Thai), or Chicken with Pineapple is a dish made out of chicken that is marinated in pineapple juice then cooked together with pineapple and other vegetables such

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