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Boodle Fight

Boodle Fight

Beef, Chicken, Featured Dish, Filipino Main Dish, Pork, Seafood | The Boodle Fight is a Philippine Military Academy tradition where cadets would gather around a long table full of food and rice is spread over banana leaves and eaten with bare hands. It’s a

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Kare-Kare

Kare-Kare

Beef, Featured Dish, Pork | Kare-kare is made from a base of stewed oxtail (sometimes this is the only meat used), pork hocks, calves feet, pig feet, beef stew meat; and occasionally offal, or tripe. Vegetables, which include (but

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Pinoy Style Barbecue

Pinoy Style Barbecue

Pork | The Filipino barbecue is made from pork sliced thinly, skewered on a bamboo stick, and usually cooked over charcoal. What we call Filipino pork barbecue are known as Pork Kebabs, or skewered meat by

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Pork Sisig

Pork Sisig

Pork | Sisig is made from pig’s ears, cheeks and snout mixed with chili, onion and lemon juice. There are now many variations of making Sisig. Some people fry the meat, while others grill it. Some

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Lumpia Shanghai

Lumpia Shanghai

Pork | More than 300 years ago Filipinos have been gathering food or anything that nature had to offer them. Trade or importing from other countries such as spices and food plants from Malaysians, Indonesians, Arabians,

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Dinuguan

Dinuguan

Pork | Dinuguan (in Visayan, also called dinardaraan in Ilocano, tid-tad in Pampanga, sinugaok in Batangas, rugodugo in Waray, and sampayna or champayna in Northern Mindanao) is a Filipino savory stew of meat and/or offal (typically

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