Caldereta (Beef Stewed in Tomato Sauce with Liver Gravy) is a Filipino stew that is usually prepared with beef or goat’s meat. A usual party favorite, it can be made spicy if desired.
The Caldereta sauce is flavored with tomato sauce and liver gravy and the vegetables include red bell pepper, potatoes, olives and sweet peas.
The liver gravy can be made from scratch by cooking together ground beef liver, vinegar and beef stock and thickening with bread crumbs.
A better and easier alternative, though, is to buy the canned liver spread or liver pate, which pretty much gives the same result.