Pineapple Chicken Dish

Pineapple Chicken Dish

Pininyahang Manok (Tagalog), Gang Ped Gai Sapparot (Thai), or Chicken with Pineapple is a dish made out of chicken that is marinated in pineapple juice then cooked together with pineapple and other vegetables such as capsicums, carrots and onions.  In Philippines there are 3 main variations of this dish and they vary on the sauce used, one is using chicken stock as a base, another variation is using coconut milk and the last one is using evaporated milk.

Regardless of the version this dish one of Philippines and Thailands wonderful casserole dishes (can be cooked also sans casserole) and it is best enjoyed with steaming hot rice.

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