Beef »

Filipino Morcon (Pinoy’s Savory Roulade)

Filipino Morcon (Pinoy’s Savory Roulade)

Beef, Featured Dish | Filipino Morcon is a party dish, is made from rolled beef and cooked in either red or white sauce. Some Filipino morcon recipes use tomato sauce, while others use a creamy white sauce. You

Read More »
Kaldereta / Caldereta

Kaldereta / Caldereta

Beef | Caldereta (Beef Stewed in Tomato Sauce with Liver Gravy) is a Filipino stew that is usually prepared with beef or goat’s meat. A usual party favorite, it can be made spicy if desired. The

Read More »
Filipino Beef Steak (Bistek)

Filipino Beef Steak (Bistek)

Beef | Bistek is the Filipino beef steak dish. It’s usually a lean cut of beef, marinated in Calamansi (a tropical citrus fruit) juice and soy sauce, pan fried and the marinade added at the end.

Read More »
Beef Tapa

Beef Tapa

Beef | Tapa is the term used to refer to salted, then dried meat. The meat may either be cured or uncured. Cured tapa uses salitre or saltpeter. This gives the meat it’s red color. Saltpeter,

Read More »