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Tortang Alimasag (Crab Omelet)

Tortang Alimasag (Crab Omelet)

Featured Dish, Seafood | Crab Omelet, Filipino style is called Tortang Alimango or Tortang Alimasag. They’re made from sauteed crab meat with potatoes and set in the crab shell before pan frying. Not your traditional omelet, nor are

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Sweet & Sour Fish (Escabeche)

Sweet & Sour Fish (Escabeche)

Seafood | The Filipino Escabeche  recipe is made by frying a whole fish of Lapu-lapu or Red grouper or any kind of meaty fish, and topping with sweet and sour sauce with vegetables. The dish Escabeche

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Shrimp Sinigang (Sinigang na Hipon)

Shrimp Sinigang (Sinigang na Hipon)

Seafood | Sinigang na hipon is a sour tamarind soup made with shrimps, string beans, long green chili peppers and radishes, and seasoned with fish sauce. This Filipino seafood recipe is a good alternative to meat

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Sweet and Spicy Crab

Sweet and Spicy Crab

Seafood | Filipino Sweet and Spicy Crab (Alimango/Alimasag). A spicy hot, appetizing, sweet and quite easy to make crap recipe

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Rellenong Bangus(Stuffed Milkfish)

Rellenong Bangus(Stuffed Milkfish)

Seafood | Rellenong bangus or relyenong bangus (Stuffed Milkfish) is a very special Filipino dish. Not because the ingredients are expensive but because of the amount of work involved in cooking it. Like preparing the vegetables and fish,

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